All for the melty, creamy love of cheese.
Crafted. Fermented. Aged.
The way all great cheeses are made.
Fermentation is what makes cheese, cheese. We make ours by re-creating milk proteins without the milk, natural microflora, and our signature, artisan fermentation process. Let’s celebrate the rich, sharp glory of cheese.
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cream
cheese
If bagels could talk, we think they’d beg for a Renegade Cream Cheese that’s smooth, rich, flavorful and up for any adventure. Like dipping in dips, spreading in spreads, and rocking your favorite cheesecake recipe right off the charts. Renegade delivers all this and more, lactose- and animal-free. You’re welcome, bagels.
shredded
cheddar
Everything’s better with Renegade Creamery’s cheese on top — perfectly shredded for finishing off baked potatoes or tacos or salads or of course, taco salads. All the rich, melty cheddar genius you want is here, with bonus points for doing it animal-free. Shred away and enjoy.
cheddar
slices
Slice for slice, our animal-free Cheddar stacks up with any cheese out there. The proof is on the burger. Or the grilled cheese. Or the patty melt. You get the idea. Sharp, creamy and craveable like cheddar should be, it’s ready to take sandwiches right over the top. Pile on two slices… three… there’s no judgment here, and no dairy either.
We start with our signature plant-based formula and then add dairy proteins we created using well-established fermentation techniques. These proteins are identical to those found in cow's milk, but without the cow.
The result? A delicious cheese with the same great taste and texture you love!
Delicious taste and texture of dairy cheese
Sustainable
Animal-free to reduce greenhouse gases
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The Loop
This cheesy breakthrough is so fresh, it’s not in stores yet! Sign up and we’ll let you know just as soon as it’s ready.